Atlas Private Dining

Cooking masterclass led by private chefs

Our cooking masterclasses are led by our own fine dining private chefs, with years of experience cooking at a high end level. Classes can take place at the chefs own kitchen, your kitchen or for bigger groups in a commercial grade kitchen classroom. Perfect for couples, parties, team building and more. Leeds - Harrogate and surrounding areas

So if you're a budding home chef, want to master menus to showcase at your dinner party or looking for a great activity for your team, get in touch!

Send a message on the 'contact us' page to check availability and ask about our group deals.

We regularly update our classes, so if you're interested in a cuisine or menu that isn't listed just let us know, our chefs can craft a masterclass that's perfect for you!

Courses include complimentary drinks throughout and meal

Pasta Making £75

An in-depth course in pasta making. Making a variety of doughs and using your own pasta rolling machine we will learn the art of making and filling pasta, making delicate pasta shapes and lots of sauces!

Streets of Mumbai £85

Pasta Making £75

In this Masterclass we'll take you through the streets of Mumbai! You'll learn how to make traditional Indian dishes like Pav Bhaji, Vada Pav, Aloo Paratha, Masala Dosa, a selection of veggie and meat curries, biryani and breads. If you're a spice lover then this class is for you!

Taste of Thailand £85

Pasta Making £75

Taste of Thailand £85

A Masterclass showcasing the delights of real Thai Cuisine. Here you'll learn how to make dishes like Thai Chilli Oil, Tom Yum Soup, Tom Kha Soup, Red, Green & Yellow Curry Pastes, Pad Thai, Panang Curry, Pineapple Fried Rice. This class has so much flavour!

A Moroccan Feast £85

French Classics £95

Taste of Thailand £85

An in-depth Masterclass showcasing the best of Moroccan cuisine. We will roast and grind our own Ras El Hanout and spice mixes, bake fresh breads and learn to make dishes like Traditional Soups, Fresh Chermoula, Zaalouk, Lamb & Prune Tagine, Chicken & Preserved Lemon Tagine, Roast Vegetable Tagine, Makouda, Fresh Moroccan Breads.

French Classics £95

This masterclass is perfect for those interested in high end Classic French Cuisine. Here you will learn dishes like Cognac Shrimp with Beurre Blanc, French Onion Soup, Terrines, Souffles, Bouillabaisse, Tarte Tatin, Confit De Canard, Crème brûlée..

All About Seafood £105

French Classics £95

A Masterclass all about seafood! You'll learn where to source your seafood, what to look for when buying your ingredients and essential skills needed in the preparation of fish and seafood. You'll learn dishes like Lobster Bisque, Grilled Squid, Red Snapper & Salsa Verde, Authentic Seafood Paella, Seared Scallops with Brown Butter & Lemon.