Bistro & Deluxe Set Menus
Price per head costs include travel to your home, all food provided and cooked by your own private chef. Any dishes in the bistro and deluxe set menus can be changed for one of our vegetarian or vegan options listed below. Bistro Set Menus £85 pp (minimum spend applies). Deluxe Set Menus £110 pp (minimum spend applies)
Bistro Menu 1
£85
Starter;
Pan Seared Scallops on a Bed of Pea & Mint Risotto
Chicken Liver & Brandy Parfait, Apricot Chutney, Toasted Brioche
Main;
Grilled Hallibut Fillet, Clams, Leeks & Herb Pappardelle, Dill & Lemon Sauce
10oz Salt Aged Fillet Steak, Wilted Spinach, Creamed Potatoes, Port Sauce
Dessert;
Chocolate Delice, Hazelnut & Chocolate Soil, Macerated Stawberries
Raspberry Frangipane Tart, Blackberry Compote and Lemon Crème Fraiche
Bistro Menu 2
£85
Starter;
Smoked Haddock & Leek Fishcake, Minted Pea Puree, Crème Fraiche Tartare Sauce, Rocket Salad
Warm Clarence Court and Black Pudding Scotch Egg, Pineapple & Chilli Chutney, Watercress Salad
Main;
Linguine Frutti di Mare - Fresh Seafood Cooked in White Wine, Garlic, Chilli, Parsley, Homemade Pasta
Yorkshire Game Bourguignon, Wholegrain Mustard Whipped Potatoes, Buttered Greens
Dessert;
White Chocolate Glazed Vanilla Cheesecake, Raspberry and Mint Sorbet
Limoncello Crème Brûlée, Shortbread
Bistro Menu 3
£85
Starter;
French Onion Soup, Baked Gruyere Crouton
Boston Clam Chowder, Mussels, Clams, King Prawns, Smoked Salmon, Fresh Baked Bread, Truffled Butter
Main;
Confit Duck Leg Cooked In Juniper and Bay, Lentil Ragu, Wild Garlic Butter Mushrooms
Pan Fried Sea Bass, Grilled Asparagus, Creamed Spinach, White Wine & Butter Thyme Sauce
Dessert;
Apple & Blackberry Crumble Tart, Clotted Cream, Nut Brittle
White Chocolate Mousse, Chocolate & Maple Walnut Crumble & Fresh Mango Salsa
Deluxe Menu 1
£110
Starter;
Truffled Wild Mushrooms, Potato Rösti, Fried Quail’s Eggs and Grated Truffle
Roasted Scallops, Lentil & Confit Cherry Tomato, Shallot & White Wine Cream
Main;
Yorkshire Lamb Rump, Fondant Potato, Harissa Roast Carrots, Whipped Feta, Roasted Tomato Jus
Butter Poached Lobster, Creamed Potatoes, Samphire, Streaky Bacon Shards, Champagne Butter Sauce
Dessert;
Sticky Cinder Toffee Pudding, Salted Caramel Sauce, Beetroot and Ginger Ice Cream
Blueberry Soufflé, Maple Nut Brittle, Clotted Cream
Deluxe Menu 2
£110
Starter;
Lobster Ravioli, Tomato Chutney, Lemon Oil Vinaigrette
Seared Fillet of Beef Carpaccio, Pecorino Shavings, Lemon & Truffle Oil
Main;
Pancetta Wrapped Monkfish, Parmesan Creamed Potatoes, Confit Shallot & Veal Sauce
Salt Aged Beef Fillet, Crispy Onion, Beef Fat Roast Carrots, Caramelised Horseradish, Chicken Butter Sauce
Dessert;
Strawberry Panna Cotta, Macerated Strawberries, Shortbread
Warm Dark Chocolate Tart, Praline Brittle, Vanilla Pod Ice Cream
Deluxe Menu 3
£110
Starter;
Tuna Tar Tar, Mango & Avocado, Chilli, Ginger, Lime, Balsamic Pearls
Warm Salad of Smoked Duck Breast, Ham Hock, English Black Pudding, Orange & Honey
Main;
Pan-fried Sea Bream & Dill Marinated Mussels, Buttered Kale, Dauphinoise Potatoes, Champagne & Grape Cream
Confit Belly Pork, Sage Potato Rosti, Braised Apple and Red Cabbage, Port & Thyme Jus
Dessert;
Madagascan Dark Chocolate Marquise Honeycomb & White Chocolate Soil
Pistachio Souffle, Mango Sorbet